WHEN IN ROME
Imagine
my delight in finding out that there is a thriving craft beer market in
Nashville. On our first night here, when we had dinner in Germantown’s Butchertown
Hall, I drank two local beers that seemed unworthy of Tennessee, what with all
the whiskey and music. I had a Czann Dunkel Weizen and a Black Abbey Special, a
Belgian-style ale that was pretty darn close to the real thing. I am drinking,
er, speaking from experience you know. Team VFH traveled to Belgium JUST to
drink beer a number of years ago.
When we
put in supplies for the week at the Kroegers market on Rosa Park Avenue I purchased
a six pack of various local beers like Yazoo and Mill Creek, etc. and all were drinkable. Though we only visited one brewery in
our short time in Nashville it was a good one. Black Abbey was a few miles
outside of the downtown area of Nashville and in an industrial park. We
purchased a reasonably priced flight of 6 beers at their tasting room, with the
bartender throwing in an extra because we couldn’t decide on the allotted
number.
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