Friday, November 16, 2018

WE'RE JUST GETTING STARTED!


THE MARCO ISLAND MOUNTAINEERS
(sung to the tune of the Beverly Hillbillies)

Come and listen to my story about a woman and a man
A couple of old coots who had this wacky plan
About having a party and not caring if they’re fools
And wouldn’t you know it they all jumped in the pool

Wedding that is, Janet and Greg’s

Well the first thing you know ol Greg’s a married man
Said all the right words on that hot hot sand
Janet said there’s no place she’d rather be
Than celebrating near the Gulf of Mexi-key

Marco, that is. Swimming pools, sorority sisters

The Marco Island Hillbillies

WHERE ARE WE?
At one point during the weekend revelry celebrating my marriage to Janet, my brother, who is a ski bum living in the hills of Colorado, looked out onto this oasis of Marco Island and the soft colors of the gathering night sky and murmured that ‘we don’t belong here’. He had a point, we are from the urban chaos of Harrison, NJ where the only thing called “Oasis” is a darkened gin mill on the avenue. 

But, did that stop us from having a good time? Please….

Take these Harrison Hillbillies, pair them up with a mess of Saucy Alpha Omicron Pi Sorority sisters from Janet’s alma mater, Slippery Rock, and we partied long and well every night for that long glorious weekend and when it was over, Marco Island seemed relieved we all went home.

LOVE BOAT CRUISE DIRECTOR
Just one quick explanatory note about this beautiful barrier island.… All this beauty on Marco Island comes with a steep price. Case in point; at the local Dollar Tree store… where everywhere else in these United States things cost just a dollar… on Marco Island everything costs $1.50…and they also charge admission to enter the store.  Heck, even the dive bars are expensive. We know this because our first port of call during our weekend revelry was a high-end dive bar called Old Marco Pub.

You see, Janet not only planned the wedding; finding the caterer, the entertainment and that cake person; but also came up with activities for all of our guests through the entire weekend. She often laments she hates being a “cruise director”, but I feel she revels in the details. THAT IS WHY she is the captain of this love boat.

We arrived that Thursday and the first “event” was a get together with many of our friends who traveled in for the wedding. We met at The Old Marco Pub, a local gin mill that evening.


CLASSY DIVE BAR           
You would be wrong to judge a book by its cover, but The Old Marco Pub kind of looks like a dive bar from the outside. We had been there before though and thought enough of the place to return. The inside décor has a somewhat tired music motif with album covers and backstage passes adorning the walls and there is a stage, but as this was the off-season and a Thursday night, there were no live acts and only MTV type music videos on the monitors above the bar, but the place is clean, boasting a full bar and nice beer list with a number of local craft beers and a great menu, featuring lots of seafood. It’s a bit expensive, but the food quality is excellent and our little crowd had a good time there.

SEE YOUR WAY TO KEEWAYDIN
Illustrious readers of this invaluable blog know that of all the toys a “friend” could possess, having a boat gets them up up up on our “A” list. Along with a pool and a well-stocked refrigerator having a boat to ply the waters around Marco is a sure-fire way to get a thumbs up from Team VFH AND it just so happens that our hosts for the wedding reception took the Sorority girls and a number of guests on a mid-day excursion on their pontoon boat to Keewaydin Island, a long barrier island off the Naples Florida coast. Our hosts own some property on this largely empty island and are planning to build houses on it. We had a canopy and chairs food and drink as we splashed about in placid waters of the gulf for a few hours before heading back to their house for a pre-wedding party!
 
Aerial view of Keewaydin Island






On the way back to Marco we picked up some wedding crashers who leaped and played in the wake of our pontoon boat. I could get used to this. Here’s a video from that:

Though there are several private lots on the roughly seven miles of Keewaydin, it is very rural. Years ago, plans to build a bridge and open the island to major development were successfully fought by the locals and Keewaydin remains a pristine oasis. The only way to get to the island is by boat. There is a water taxi and there are food and ice cream boats that come by, but we had our “A” list friends taking care of us.

A PARTY A BREAKFAST AND A WEDDING
Later that Friday evening our hosts for the wedding reception also threw us a catered pre-wedding party at their house. That was extremely generous, but they fluffed off our thanks by saying they already had the party tent set up on their lawn and wanted to get full use of it. Our benefactors may have to be afforded double-elite status in the world of Team VFH.
Saturday was the day of the wedding and thankfully Janet scheduled down time for everyone. We had a leisurely breakfast at Doreen’s cup of Joe on North Collier Avenue near our condo. The place offers great food with expansive portions at reasonable prices. Then we spent some time on the beach before Janet left to prepare herself for the wedding.


IN JANET LEE WE TRUST
Like everything else this wedding weekend, the wedding and reception went off flawlessly. I don’t know why I was a nervous wreck though; Janet had meticulously planned everything. She got the caterer, instructed the baker on the type of wedding cake she wanted and she lined up the entertainment for the reception. She stitched together all the threads necessary for the wedding ceremony including the beach permit and the wedding ceremony company and the photographer. She arranged a condo for my children and even gave them instructions on how to make their way from the airport in Ft. Myers to Marco. She offered advice to other guests how to look for their accommodations. I did write our vows, but only with major input from her and together we cobbled a song list for the ceremony at the beach. Apart from that I just had to write checks. I fretted over the logistics worried something would go wrong, but there was no need; Janet had taken care of everything. I just had to make sure I said all the right words at the proper time.  

MARCO POLO MARCO ISLAND STYLE with MARCO
Our Marco Island friends opened their home to us and hosted our wedding reception. Their poolside patio was our dance floor and the outdoor bar was the gathering place for the wallflowers. The catering was mostly indoors, but we had servers with an array of “heavy Hors D’oeuvres” outside. The big-ass wedding cake was baked to look like a bucket of sand adorned with starfish and shells and it tasted like key lime pie!
Our cake is featured on their website!

Entertainment was provided by Marco Kircher who sang along to a karaoke machine and had us dancing all night, although we would not let him sing our chosen wedding song, Frank Sinatra’s “Love Is Here To Stay”.
By the end of the party the Harrison / Alpha Omicron Pi connection was churning along pretty well, but then suddenly my brother jumped into the pool. Hilarity ensued and fairly quickly nearly everyone, adults and children, were going in for a dunk. It was frivolous and wonderful and our hosts dragged out towels and jumped in themselves! I’m not sure if it was a serious question but the next day Janet wondered why her wedding dress smelled like chlorine.  

NFL SUNDAY
My lovely wife did not stop with the wedding. Janet even planned events for the next two days. On Sunday she invited all those who did not travel home to meet at the Sunset Grille, a casual sports bar with a fabulous view of the Gulf, to cheer on their favorite NFL team while wearing the team’s colors. Owned by transplanted Philadelphians the Sunset Grille is right on the beach and had their largest screen reserved for the hometown favorite Eagles. Though Philadelphia lost that game to the Tampa Bay Buccaneers and a 35-year-old journeyman quarterback, I saw none of the faithful taking advantage of the Grille’s pool or the ramp that leads to the beach. Both are available to patrons. Parking is limited though and needs to be validated. Sunset Grille offers great food and a decent beer list all at typically Marco Island prices.

CAP’N BUBBY
I have never really gone fishing, but had always harbored an interest in the sport. Years ago, when I read Thomas McGuane’s “Ninety-two In The Shade”, about Key West fishermen, I was fascinated with plying these waters and casting about for bonefish and the like.  As we planned to remain in Florida until Tuesday, Janet arranged that Monday for a half day with Captain Bubby Hail of Florida’s Finest Fishing. There’s a reason why people get married; Janet did this without even asking me about it, she just knew I would have enjoyed this day. Sigh….

We opted for intercoastal fishing rather than a deep-sea excursion and we had our bait in the water 15 minutes after we left the pier on the Isle of Capri, a short drive off Marco Island. This was good because we were trying to beat the tide that was going out at this prime location. We had two seasoned fishermen on the trip but a couple of raw novices on our trip, including myself. Captain Hail was patient though and showed us how to cast and reel in our catches. When the tides went out, we went to other fishing locations well-known to the Captain, but they were all relatively close to home. It was fascinating. I caught a couple of redfish, one was a keeper and later a meal and we all caught a lot of snappers also cooked later, a number of snook and a jewfish. At one point a dolphin was dogging us and this magnificent creature followed us into the shallows and eyed us curiously hoping to steal away our fish. I had never experienced wildlife as intimate as this, although Captain Hail cursed the dolphin saying he was a freeloader. Nonetheless I was fascinated and overjoyed. If ever I travel to Marco Island I will certainly book another fishing excursion with Bubby Hail and his Florida’s Finest Fishing.
GOOD EATING
Admittedly, for this novice the best part of fishing this way is the hands-off approach. Captain Hail did all the work, including casting a net for more bait fish and later gutting and cleaning our catch for a later meal. Later that day we took our bounty to Cocomo’s Grill, a local bar/restaurant on Collier that readily offers to cook up your catch. There are several styles of preparation available and we chose the local way, pan seared with key lime beurre blanc sauce, and split between francaise and jalapeno encrusted. Our seemingly meager catch proved to nearly be too much food! It was a delightful end to a whirlwind romantic weekend.

Well now it’s time to say good-bye to Greg and his wife
This was a great start on a new and happy life
You’re all invited back soon to this locality
To have a heapin' helpin' of our hospitality

Hillbilly that is. Set a spell, Take your shoes off.

Y’all come back now y’hear?


Thanks for reading.

Sorry It’s been awhile since my last posting, but my computer died (hard drive) and it’s taken some time to recover my notes, etc. Some pictures were lost though and so I urge you all to keep things twice. If you don’t have it in two places you don’t have it.

Love


Greg and Janet

(In case you don't know the show...)

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