HERE
WE GO AGAIN…
Though
the tourism industry has swelled and property prices have soared quite a bit since
the Meryl Streep movie Mamma Mia was filmed on the Croatian island of Vis a
couple of years ago, you will not see pictures of the lovely Ms. Streep anywhere
on this outlying island. That is because the citizens of Vis would rather keep
their island quiet and not overrun with tourists. Yeah, I guess the influx of
tourist Kunas is great, but the citizens don’t want to suffer for the hordes. How
do I know this? Why, our cruise director Ida offers us bits of information on all
the islands we are visiting that day during our expansive lunch sessions aboard
the proud luxurious M/S Infinity. On the day we visited Vis she told us that
the good citizens of Vis would rather have a quiet little island.
Still, there
seemed to be plenty of tourism at the port of Vis with luxury ships like ours and
yachts galore moored in port and several more anchored in the harbor. There was
a stretch of konobas catering to visitors along the busy quay. Okay, there were
no posters or shops offering Mamma Mia tours or Meryl Streep bobbleheads, like
the Game of Throne shops in Dubrovnik everywhere we turned. Turns out Vis doesn’t
need Hollywood. It is already a busy island with ferries coming in from Split
and Ancona, Italy and is known for its raw pristine beauty, and for having some
very incredible beaches and coves to explore. In fact, Stiniva Beach at the end
of a long narrow cove on the southern side of the island is considered by some
as the best beach in Europe!
Yet, despite
the tumult of the port, steps away down some of the streets I could see the serenity
of a toddler riding a tricycle in the, his father hovering nearby, and old men smoking cigarettes ignoring
the glitz that loomed in port. As I walked along kids played in the street and
people stood in doorways talking about a life unblemished by my appearance. Some
kids were entrepreneurial though and had set up a table to sell knickknacks to
passing tourists like we used to with lemonade stands. It was cute and Vis was as
laid-back as we had seen since we arrived in Croatia.
BEACH PRILOVO, VIS |
BEACH
PRILOVO
Before we
were able to dock the Infinity had to sit off shore for nearly two hours to
wait her turn to dock. As Janet decided to give her body a respite from the sun
and took a nap in our room, I watched people frolic on a pebble beach near a
Franciscan monastery and church on a peninsula that stretched into the port. It
was so tantalizingly close and by the time we docked we had just a short time
to ourselves and I insisted we hoof it over to Prilovo beach for a swim. The water was
clear and cool and saved us from the oppressive heat. The pebbles seemed uninviting,
but families were splayed out all over the gently sloping “beach”. There were showers
and places to change and there was a konoba serving drinks and there were games
like pool and table soccer on the lawn. There is a cement promenade that goes
around the peninsula, but we had really no time to dawdle. Again, we had another
tour on Vis and we wanted to make it.
Leponovic cellar |
STAND
TALL
I had
mentioned earlier, the pristine, untouched beauty of Vis, is not without an
interesting history. Because it is the furthest island from the mainland, Vis has
always had a strong military strategic value. During World War II Josef Broz Tito,
the savior of Yugoslavia, made the island his partisan hideout from the Nazis
and after the war much of the island became a closed military installation. Vis
was prepared as the frontline to any naval assault and many tunnels were
burrowed to ready the island for an attack that fortunately never came. For
decades the entire island of Vis was off limits to foreigners and many
Yugoslavs and even island residents were not allowed in certain areas. This
lasted until 1990 when Croatia gained her independence and much of the military
facilities on Vis were then abandoned. Today, some of the facilities are tourist
attractions, but some serve a much greater purpose....housing wine.
WINE NOT
Part of
our visit to Vis was a wine tasting with Lipanovic Winery. Wine making on Vis is very prevalent. The tour of Lipanovic and the tasting
were arranged through Unforgettable Croatia and we walked about 15 minutes away
from the port to reach this refurbished military tunnel. Along with an array of
snacks like anchovies, peppers, bread soaked with olive oil and topped with
capers, and cheeses we were served first their Viski Opal Rose, then the white,
Vugava, and then the powerful full-bodied Plavac Mali which means “little blue”
but weighs in at 15%.
Later
when we dined in the enchanting 16th Century garden of Vila Kaliopa
we drank a number of bottles of the Lipanovic Vugava white with our new
friends, Beth and Dave, Mary and Ralph, as we had grilled John Dory flounder
and grilled Red Scorpion. Never heard of that ugly ass fish before but I’d eat
it again. Before we picked our fish the waiter came around to show us what fish were available.
Fish Boy |
To reach Vila
Kaliopa keep walking from the quay until you think you’ve gone too far. Their number
for reservations is: 385 (0) 91 27 11 755.
Thanks
for reading. Tomorrow we’ve got an early start. First, we visit the serenity of
the Blue Cave and then hope to survive the shock and awe of Hvar.
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